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While Taiwan is known today as a high-tech powerhouse, its farming and fishery sectors have produced wonders in their own right. Taiwan’s farmers have successfully transitioned to a modern export-oriented economy by applying state-of-the-art techniques and technologies and diversifying into high value-added products. Taiwan boasts a broad variety of climatic zones, rich soil and dedicated, knowledgeable farmers, producing a remarkable array of fruits, vegetables and grains. Also, conscientious application of appropriate science and technology has led to the development of rearing high-end aquaculture products, high-quality seeds and seafood processing technology. In 2017, Taiwan’s agricultural production exceeded 528 billion New Taiwan Dollars, of which farm crops accounted for 51%, livestock for 32%, and fishery products for 17%.

Program School Location Period of Apply
1 Advanced Mass Spectrometry & Bioactive Molecule Analysis for Sustainable Biotech: An Industry-Academia Collaborative Program National Taiwan Ocean University Keelung 2026/01/01-2026/12/31
2 AI Sustainable Marketing Lab (Marketing, Sustainability, AI) National Chung Hsing University Taichung 2025/03/18 - 2026/12/31
3 Application of computers and electronics for the postharvest process and measurement of internal properties of biological materials Southern Taiwan University of Science and Technology Tainan 2025/03/20 - 2026/12/31
4 Applications of Plant-based Raw Materials on Sustainable Food Processing National Pingtung University of Science and Technology Pintung 2026/01/01-2026/09/30
5 Applied Study on the Effects of Zooplankton Pigmentation on Body Coloration in Marine Fish National Taiwan Ocean University Keelung 2026/01/01-2026/12/31
6 Artificial intelligence-driven green synthesis of multi-metallic nanoparticles technology in smart agriculture National Pingtung University of Science and Technology Pintung 2026/01/01-2026/12/31
7 Carbon nanodots derived from coffee bean biomass as eco-friendly fertilizers Tamkang University New Taipei City 2026/04/01-2026/05/30
8 Developing nondestructive quality evaluation techniques for the sweetness, acidity, and firmness of guava using image processing, near-infrared spectroscopy, and machine learning National Ilan University Yilan 2026/04/02 - 2026/05/08
9 Development and Application of Novel Fungal Probiotics from Bee Pollen: A Taiwan-Thailand Collaboration to Enhance Honey Bee Colony Health Management National Chung Hsing University Taichung 2026/01/01-2026/12/31
10 Development of Technologies for the Industrialization and Value-addition of Agricultural Resource Circulation National Chiayi University Chiayi 2026/04/01-2026/08/01
11 Developmental Biology, Toxicology, Cancer Biology Tamkang University New Taipei City 2026/01/01-2026/08/01
12 Exploring the Anti-Inflammatory Hydrolyzed Peptides of Nereis virens and Regulatory Effects on Exercise-Induced Fatigue Chang Gung University of Science and Technology Taoyuan 2026/04/13-2026/04/17
13 Feasibility Study on Developing Vegetarian Grilled Fish Flavor Using Plant-Based Ingredients National Taiwan Ocean University Keelung 2026/03/30-2026/04/20
14 Fisheries Oceanography, Fishing Gear & Method, Marine Ecosystem National Taiwan Ocean University Keelung 2026/05/01-2026/09/30
15 Functional Foods Research, Bioactive Peptides, Food Analysis。 National Taiwan Ocean University Keelung 2026/05/01-2026/05/31
16 Fusing Aqua-PV Symbiotic Green Energy with Next-Generation Agriculture National Kaohsiung University of Science and Technology Kaohsiung 2025/01/01 - 2026/07/31
17 Green house gases emissions and sustainability for new agriculture National Taiwan University Taipei 2026/04/15-2026/07/31
18 Human microbiota; Dietary behavior; Geriatric food development Taipei Medical University Taipei 2025/10/01 - 2026/10/01
19 Innovative Approaches to Shiitake Mushroom Cultivation: Mycovirus Management, Strain Enhancement, and Sustainable Solutions National Changhua University of Education Changhua 2025/03/01 - 2026/12/31 (untill full)
20 Innovative Freezing Technologies for Enhancing Flavor Quality of Aquatic Food Products National Taiwan Ocean University Keelung 2026/05/01-2026/08/31
21 Integrating New Agriculture of Circular Economy with Tzu Chi Values through Humanistic Care Tzu Chi University Hualien 2025/03/25 - 2026/09/31
22 Interdisciplinary Co-learning and International Practice: An On-site Aquaculture Internship Program in Taiwan for International Students National Kaohsiung University of Science and Technology Kaohsiung 2026/03/01-2026/03/01
23 Investigation on Potential Aquatic Plants in Thailand for Medicine and Healthy Food Supplement Chang Gung University of Science and Technology Taoyuan 2026/04/01 - 2026/04/15
24 Laboratory Animal, Veterinary Medicine, Animal Husbandry National Taiwan University Taipei 2026/04/01-2026/10/31
25 Microbial metabolite antibiotics program Da-Yeh University Changhua 2026/06/01-2026/08/01
26 New Agriculture, Circular Economy, Net-Zero Emissions National Taiwan University Taipei 2026/01/01-2026/12/31
27 Novel Food and Aquatic Product Processing and Analysis National Kaohsiung University of Science and Technology Kaohsiung 2026/01/01-2026/12/31
28 Outstanding young students from fisheries-related departments of Thai universities came to Chiayi University in Taiwan for a short-term study abroad program. National Chiayi University Chiayi 2026/04/12-2026/05/31
29 Promoting Carbon Neutral Agriculture and Circular Economy National Dong Hwa University Hualien 2026/04/01-2026/12/31
30 Sustainability, Environment, Education, Technology Nanhua University Chiayi 2026/03/01-2026/12/31
31 Sustainable Agriculture, AI in Agriculture, Experiential Learning Nanhua University Chiayi 2026/04/15-2026/12/31
32 Sustainable Development of Smart Innovation in the Food System National Pingtung University of Science and Technology Pintung 2026/04/01-2026/10/31
33 Talent Development Program for Novel Composite Agricultural Microbial Formulations Chaoyang University of Technology Taichung 2026/04/01-2026/07/31
34 TEEP-Supported International Research Internship in Ornamental Aquaculture, Microbial Applications, and Aquatic Plant Tissue Culture National Pingtung University of Science and Technology Pintung 2026/04/01-2026/05/31
35 The high-value utilization of by-products for improving the health of organisms National Kaohsiung University of Science and Technology Kaohsiung 2025/04/01-2026/01/01
36 The high-value utilization of by-products for improving the health of organisms National Kaohsiung University of Science and Technology Kaohsiung 2026/4/30-2026/6/30
37 Urban and Invasive Ants: Ecology, Behavior, and Genomics National Taiwan University Taipei 2026/04/01-2026/08/01
38 Using computers, electronics, and optical devices to study the characteristics and properties of horticultural products Southern Taiwan University of Science and Technology Tainan 2026/07/01 - 2026/12/31
39 UTAR Malaysia Student TEEP Internship Program National Cheng Kung University Tainan 2025/04/01 - 2026/05/15
40 Valorization of Dark Muscle from Tuna and Other Aquatic Species as Functional Food Ingredients National Taiwan Ocean University Keelung 2026/05/01–2026/08/31
41 動物疫苗及檢測試劑研發Animal Vaccine and Rapid Diagnostic Kit Research Program National Pingtung University of Science and Technology Pintung 2026/01/01-2026/12/31