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While Taiwan is known today as a high-tech powerhouse, its farming and fishery sectors have produced wonders in their own right. Taiwan’s farmers have successfully transitioned to a modern export-oriented economy by applying state-of-the-art techniques and technologies and diversifying into high value-added products. Taiwan boasts a broad variety of climatic zones, rich soil and dedicated, knowledgeable farmers, producing a remarkable array of fruits, vegetables and grains. Also, conscientious application of appropriate science and technology has led to the development of rearing high-end aquaculture products, high-quality seeds and seafood processing technology. In 2017, Taiwan’s agricultural production exceeded 528 billion New Taiwan Dollars, of which farm crops accounted for 51%, livestock for 32%, and fishery products for 17%.

Program School Location Period of Apply
1 AI Sustainable Marketing Lab (Marketing, Sustainability, AI) National Chung Hsing University Taichung 2025/03/18 - 2026/12/31
2 Application of computers and electronics for the postharvest process and measurement of internal properties of biological materials Southern Taiwan University of Science and Technology Tainan 2025/03/20 - 2026/12/31
3 Applications of Plant-based Raw Materials on Sustainable Food Processing National Pingtung University of Science and Technology Pintung 2026/01/01-2026/09/30
4 Carbon nanodots derived from coffee bean biomass as eco-friendly fertilizers Tamkang University New Taipei City 2026/04/01-2026/05/30
5 Development and Application of Novel Fungal Probiotics from Bee Pollen: A Taiwan-Thailand Collaboration to Enhance Honey Bee Colony Health Management National Chung Hsing University Taichung 2026/01/01-2026/12/31
6 Developmental Biology, Toxicology, Cancer Biology Tamkang University New Taipei City 2026/01/01-2026/08/01
7 Feasibility Study on Developing Vegetarian Grilled Fish Flavor Using Plant-Based Ingredients National Taiwan Ocean University Keelung 2026/03/30-2026/04/20
8 Fusing Aqua-PV Symbiotic Green Energy with Next-Generation Agriculture National Kaohsiung University of Science and Technology Kaohsiung 2025/01/01 - 2026/07/31
9 Green house gases emissions and sustainability for new agriculture National Taiwan University Taipei 2026/04/15-2026/07/31
10 Human microbiota; Dietary behavior; Geriatric food development Taipei Medical University Taipei 2025/10/01 - 2026/10/01
11 Innovative Approaches to Shiitake Mushroom Cultivation: Mycovirus Management, Strain Enhancement, and Sustainable Solutions National Changhua University of Education Changhua 2025/03/01 - 2026/12/31 (untill full)
12 Integrating New Agriculture of Circular Economy with Tzu Chi Values through Humanistic Care Tzu Chi University Hualien 2025/03/25 - 2026/09/31
13 Investigation on Potential Aquatic Plants in Thailand for Medicine and Healthy Food Supplement Chang Gung University of Science and Technology Taoyuan 2026/04/01 - 2026/04/15
14 Sustainability, Environment, Education, Technology Nanhua University Chiayi 2026/03/01-2026/12/31
15 Sustainable Agriculture, AI in Agriculture, Experiential Learning Nanhua University Chiayi 2026/04/15-2026/12/31
16 Talent Development Program for Novel Composite Agricultural Microbial Formulations Chaoyang University of Technology Taichung 2026/04/01-2026/07/31
17 The high-value utilization of by-products for improving the health of organisms National Kaohsiung University of Science and Technology Kaohsiung 2025/04/01-2026/01/01
18 The high-value utilization of by-products for improving the health of organisms National Kaohsiung University of Science and Technology Kaohsiung 2026/4/30-2026/6/30
19 Urban and Invasive Ants: Ecology, Behavior, and Genomics National Taiwan University Taipei 2026/04/01-2026/08/01
20 UTAR Malaysia Student TEEP Internship Program National Cheng Kung University Tainan 2025/04/01 - 2026/05/15
21 動物疫苗及檢測試劑研發Animal Vaccine and Rapid Diagnostic Kit Research Program National Pingtung University of Science and Technology Pintung 2026/01/01-2026/12/31