While Taiwan is known today as a high-tech powerhouse, its farming and fishery sectors have produced wonders in their own right. Taiwan’s farmers have successfully transitioned to a modern export-oriented economy by applying state-of-the-art techniques and technologies and diversifying into high value-added products. Taiwan boasts a broad variety of climatic zones, rich soil and dedicated, knowledgeable farmers, producing a remarkable array of fruits, vegetables and grains. Also, conscientious application of appropriate science and technology has led to the development of rearing high-end aquaculture products, high-quality seeds and seafood processing technology. In 2017, Taiwan’s agricultural production exceeded 528 billion New Taiwan Dollars, of which farm crops accounted for 51%, livestock for 32%, and fishery products for 17%.
Program | School | Location | Period of Apply | |
---|---|---|---|---|
1 | Crop Physiology, Photosynthesis, Next Generation Sequencing | National Taiwan University | Taipei | Until March 30, 2023 |
2 | Efficacy Test of Phytobiotics against Chicken Coccidia | National Pingtung University of Science and Technology | Pintung | January 1, 2023 - March 31, 2023 |
3 | Food Science, Microbiology, Food drying technology | National Chiayi University | Chiayi | 2023.1.1.~2023.10.30 |
4 | Microbiome Metagenomics Techniques and Applications Program (M2TA Program) | National Pingtung University of Science and Technology | Pintung | 2022/12/01-2023/11/30 |
5 | Nonthermal atmospheric pressure jet plasma applied to Smart Agriculture and Precision Agriculture | National Pingtung University of Science and Technology | Pintung | 2022-2023 |
6 | Sustainable agriculture and circular economy | Nanhua University | Chiayi | 2023/1/1~2023/10/31 |