While Taiwan is known today as a high-tech powerhouse, its farming and fishery sectors have produced wonders in their own right. Taiwan’s farmers have successfully transitioned to a modern export-oriented economy by applying state-of-the-art techniques and technologies and diversifying into high value-added products. Taiwan boasts a broad variety of climatic zones, rich soil and dedicated, knowledgeable farmers, producing a remarkable array of fruits, vegetables and grains. Also, conscientious application of appropriate science and technology has led to the development of rearing high-end aquaculture products, high-quality seeds and seafood processing technology. In 2017, Taiwan’s agricultural production exceeded 528 billion New Taiwan Dollars, of which farm crops accounted for 51%, livestock for 32%, and fishery products for 17%.

Program School Location Period of Apply
1 Crop Physiology, Photosynthesis, Next Generation Sequencing National Taiwan University Taipei Until March 30, 2023
2 Efficacy Test of Phytobiotics against Chicken Coccidia National Pingtung University of Science and Technology Pintung January 1, 2023 - March 31, 2023
3 Food Science, Microbiology, Food drying technology National Chiayi University Chiayi 2023.1.1.~2023.10.30
4 Microbiome Metagenomics Techniques and Applications Program (M2TA Program) National Pingtung University of Science and Technology Pintung 2022/12/01-2023/11/30
5 Nonthermal atmospheric pressure jet plasma applied to Smart Agriculture and Precision Agriculture National Pingtung University of Science and Technology Pintung 2022-2023
6 Sustainable agriculture and circular economy Nanhua University Chiayi 2023/1/1~2023/10/31