We are recruiting motivated students to join our research project on innovative freezing technologies and flavor quality enhancement of aquatic food products. This project focuses on developing advanced freezing techniques to improve the flavor, quality, and value of seafood products.
Research Areas:
Innovative freezing and cold-chain technologies
Aquatic food flavor and quality analysis
Protein and lipid changes during freezing
Instrumental analysis (GC-MS, LC-MS, texture, etc.)
High-value aquatic food processing
Who Can Apply:
Undergraduate and graduate students in Food Science, Aquatic Products, Biotechnology, or related fields
Students interested in research and international academic development
Opportunities:
Hands-on laboratory training
Research and publication experience
International collaboration opportunities
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- Field: Agriculture & Fishery
- School: National Taiwan Ocean University
- Organizer: Department of Food Science
- Period of Apply: 2026/05/01-2026/08/31
- Term: 2026/05/01-2026/12/31
- Fee: The planned visit will last 3–6 months and should be completed by the end of 2026.
A budget of NTD 90,000 will be provided to support your living expenses during your stay.
- Contact Person：Tai-Yuan Chen
- Email：tychen@email.ntou.edu.tw
- Phone：+886-975719098