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Effect of prebiotics on the human intestinal microbiota; Geriatric ready-to-eat food package development; Effects of food macronutrients on sleep quality and stress Background required: 3rd grade and up in food/nutrition at the university level; fluent English

  • Field: Agriculture & Fishery
  • School: Taipei Medical University
  • Organizer: School of Nutrition and Health Sciences/School of Food Safety
  • Period of Apply: 2025/10/01-2025/11/30
  • Term: 2025/11/01-2025/12/31
  • Contact Person:Shyh-Hsiang Lin
  • Email:lin5611@tmu.edu.tw
  • Phone:+886-2-27361661 ext.6555

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